Thursday, May 16, 2024

How To Print New York Times Articles

Beyond The Paywall: Reading New York Times Articles For Free

Accessing the New York Times Articles

Using the magic of Google we can read New York Times articles for free. It takes about two seconds, here are the steps:

  • Find the title of the article you want to read
  • Open and type in the general title followed by and search

The top result is pretty much guaranteed to be the article youre looking for. Lets use an example someone wants to read the full NYT book review of Physics of the Future and we know the book is written by Michale Kaku, so my Google query to skirt the NYT paywall is this: physics of future kaku the key is here to include at the end of the search time. Let Google do their magic and low and behold:

The first result is the Times book review we wanted to read. Great huh?

Even Faster: Paste the URL into GoogleIf youre sharing an exact URL with someone who hit their article limit, have them paste that directly into Google too. Then they just need to click on Im Feeling Lucky and theyll get pushed right beyond the paywall.Important Note: None of this is doing anything shady or against the NYT sharing policy, its just utilizing a clause that the Times mentioned in their announcement of the paywall:

And about that 5 article limit yea there are even ways to get around that too , but if youre reading more than five articles a day from the New York Times, you should probably just subscribe.

If you want the official New York Times iPad app, its a free download from the iTunes App Store.

Walter Duranty’s Holodomor Coverage And Pulitzer

Walter Duranty, who served as its Moscow bureau chief from 1922 through 1936, has been criticized for a series of stories in 1931 on the Soviet Union and won a Pulitzer Prize for his work at that time however, he has been criticized for his denial of widespread famine, most particularly Holodomor, a famine in Soviet Ukraine in the 1930s in which he summarized Russian propaganda, and the Times published, as fact: “Conditions are bad, but there is no famine”.

In 2003, after the Pulitzer Board began a renewed inquiry, the Times hired , professor of Russian history at Columbia University, to review Duranty’s work. Von Hagen found Duranty’s reports to be unbalanced and uncritical, and that they far too often gave voice to Stalinistpropaganda. In comments to the press he stated, “For the sake of The New York Times’ honor, they should take the prize away.”The Ukrainian Weekly covered the efforts to rescind Duranty’s prize. The Times has since made a public statement and the Pulitzer committee has declined to rescind the award twice stating, “…Mr. Duranty’s 1931 work, measured by today’s standards for foreign reporting, falls seriously short. In that regard, the Board’s view is similar to that of The New York Times itself…”.

Read Any New York Times Article For Free

The New York Times recently put up their paywall, blocking users from reading over a certain number of articles a month. Their pricing scheme is sort of a mess but I can understand charging for quality content. Thats not really the point though, their paywall implementation makes it difficult for paying users to share content with nonpaying users. For instance, if youre a paying iPad customer and you send an instant message to your friend with an article, and they already hit their monthly allowance, well, tough, they cant read the article or can they?

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How To Cite A Newspaper Article In Mla

Newspaper A daily or weekly publication that contains news often featuring articles on political events, crime, business, art, entertainment, society, and sports.

Some examples of popular newspapers include The New York Times, Wall Street Journal, USA Today, and The Chicago Tribune.

The End Of The Print New York Times

The New York Times on Twitter

The acknowledgement in the paper’s “Innovation Report” that too much time and energy is focused on its front page portends a seismic shift in both the Times‘s cultural and business approach to news.

Of the many startling claims and findings contained in the New York TimesInnovation Report perhaps the most stunning is the one broken out above a photo of an empty conference room desk on page 85. It reads, in part, “The newsroom is unanimous: We are focusing too much time and energy on Page One.”

Coming from the Times, the claim is nothing short of remarkable. While newspaper front pages long ago stopped driving the day’s news agenda, A1 of the Times always stood as the exception. As the quote on page 85 goes on to say, “Page One sets the daily rhythms, consumes our focus, and provides the newsroom’s defining metric for success.”

The report’s view of Page One’s waning significance is even more striking when juxtaposed against this quote Dean Baquet, the paper’s new editor, gave to one of his own reporters in an interview: “The trick of running the New York Times is that you have to keep in mind that it is a very powerful print newspaper with a very appreciative audience. You have to protect that while you go out there and get more readers through other means.”

“Most reporters know exactly how frequently they’ve appeared on Page One in the previous year indeed, annual performance reviews often lead off with that figure,” the report notes.

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  • What do I get as a NYT Cooking or All Access subscriber? What do I have to pay for?

    As a subscriber with NYT Cooking access , you will have unlimited access to all the content and tools NYT Cooking has to offer, as well as to our NYT-Cooking-subscriber-only mobile apps. You will be able to browse the entire NYT Cooking recipe database, including all of our how-to guides and editor-curated collections. You will also unlock all the organization and customization tools in your Recipe Box. This includes the ability to take advantage of our auto-organizing smart folders, create personalized folders to manage your saved recipes, search your Recipe Box, and import recipes from other sites into your NYT Cooking Recipe Box. You will also be able to write private notes on individual recipes to keep track of the ways you make each recipe your own.

  • What are my subscription options? How often am I billed?

    You have multiple options to subscribe to NYT Cooking. You can purchase as a standalone subscription, or as part of a broader print or All Access digital New York Times subscription bundle. Most options offer the choice between billing every 4 weeks or billing annually. Please note that the Basic subscription option does not include NYT Cooking.

  • What is the cost of a NYT Cooking subscription?

    An NYT Cooking subscription can be purchased at a rate of $5, billed every 4 weeks. You can also choose to purchase a subscription bill annually, at a rate of $40 per year.

  • Palafitta Lamp Ettore Sottsass

    I got to know Sottsasss work in the 1980s and in 1995, I did a show at Jay Gorney gallery in New York that included some of his ceramics and furniture as well as two of my paintings. My work definitely speaks to his design it rhymes well with it. This flying saucer lamp is very delicate so I dont interact with it much, but I got it from my friend, the design consultant Jim Walrod, whose collection was auctioned after he passed away in 2017. I never quite know what anything is, because I dont research pieces very much, but the lamp is early and, from what I understand, very rare. Its just crazy looking. I also have a Sottsass dining table with a glass top and patterned legs, and I love that thing. In a way, its a classic Memphis Group piece even though Memphis is not necessarily my favorite part of Sottsasss career but it has such paradigmatic postmodern wit: It has a steel structure that supports the glass and could have been designed by a modernist architect, but then it disappears into these rectangular legs that are topped with a red laminate. The whole thing is crazy impressive. Ive worked in Italy a lot over the years and I met Sottsass in Milan a couple of times in the 90s. Later on, I began working with the designer Alessandro Mendini and did collaborative projects with him during the last decade of his life. So Im sort of embedded in Italian art and design.

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    Prototype For Earth Project Robert Morris

    I got this work from Nadine Witkin, the owner of Alpha 137 gallery. Shes a wonderful person who deals in artists editions and ephemera. She sells posters, invitations for openings and some small drawings. I traded an edition of mine for this piece. I really love Morriss work and I think hes an important artist, so its nice to have something of his. Its a model for an earthwork. I also have two Dennis Oppenheim prints from the 70s that document earthworks, or are proposals for them. I grew up in the era of conceptualism and earthworks and all those artists. Elsewhere, I have pieces by Vito Acconci and a little Sol LeWitt.

    Barnett Newman Thomas B Hess

    New York Times Print Plant Tour

    This is a catalog of Newmans exhibition at the Museum of Modern Art in 1971. Its a really important book for me. Hess was a very well-known critic and the editor of ARTnews for a number of years, and the portrait he wove of Newman and his heroic belief in his own work despite the odds this guy was painting stripes on big canvases that, for many years, nobody really supported was very moving to me as a young person. I saw that MoMA show when I was 18 and I didnt really understand it at the time, but Im glad I saw it. Id just finished high school at Phillips Academy Andover, which had a great art program, and I was going off to Yale to study art. That didnt go so well because the art department was much more conservative than I thought it was going to be, and it wouldnt let me major in art because I wouldnt do what it wanted me to do, which was paint still lifes. So I ended up majoring in art history. It was quite discouraging at the time. And then, years later, I came back and became director of the program, which was a really wonderful moment. The book resonates, too, because it took quite a long time for my work to get recognition in New York. I arrived back there in 1980 and didnt have my first one-person show until 85, when I was 31, which is still young but not that young. When I started making my paintings, people said, Oh, theyre so old-fashioned. Theyre like minimalism, which is not interesting. For a number of years, I just had to stick with it.

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    The New York Times Circulation Figures

    22. On average, 410,562 copies of The Times circulated every workday in 2020.

    Print circulation in the US was at an 80-year low in 2020. The pandemic-related distribution difficulties only made the problem worse, and the negative effect also applied to The Times.

    According to data from the years first quarter, The New York Times daily circulation was 410,562 copies. The paper placed third, behind The Wall Street Journal and USA Today. These were also the only three newspapers in the US to circulate more than 250,000 copies a day.

    23.The New York Times Sunday circulation was more than double that number.

    In the first three months of 2020, the papers Sunday edition circulated 876,178 copies more than twice the circulation of its weekday issues. Since USA Today doesnt come out on weekends, this puts The Times in a very close second place behind The Wall Street Journal. For comparison, the Sunday edition of the News Corp-owned paper circulated 995,684 copies.

    24. The papers circulation is the highest in New York and California.

    Unsurprisingly, The New York Times readership numbers are the highest in the State of New York. The Sunday edition in 2020 circulated 207,188 copies there. California is another of the papers strongholds, with 101,061 copies of the Sunday issue in circulation.

    25. Since 2000, The Times average print circulation has decreased by 55.7%.

    Prune And Save Web Pages

    Your computer most likely includes free tools for creating or printing stripped-down versions of web articles without ads, videos or other distractions.

    • Read in app
    • Send any friend a story

      As a subscriber, you have 10 gift articles to give each month. Anyone can read what you share.

      Give this article

    By J. D. Biersdorfer

    A. If your browser has a reader mode that temporarily strips out the ads and other distracting page elements, you should be able to make simple PDF files without extra software. In a nutshell, when you find an article you want to save, switch to reader mode and then use the PDF-saving function in the Print box on your Windows PC or Mac to make a copy of the article in a new file.

    Some websites do not support reader modes, but many do. For articles that jump to multiple pages, look for a read on one page or a Read More button that displays the full text on one screen.

    But first, find your preferred browsers reader mode. Apple Safari and Mozilla Firefox have icons to click near the sites URL that transform the open page into the reader-friendly version. Microsoft Edge has its own Reading view icon on the browser tool bar, and the version included with the has a new clutter-free printing mode that streamlines the page for easy reading. Google Chrome users can find extensions in the Chrome store that perform the same function.

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  • I have a subscription to The New York Times. Is NYT Cooking included?

    NYTimes All Access digital and home delivery subscriptions include access to NYT Cooking. Please note that the Basic subscription option does not include NYT Cooking.

  • What is NYT Cooking? How does it differ from The Times Food section?

    NYT Cooking is a subscription offering from The New York Times. It is a digital, cross-platform cooking service that helps users discover the worlds best recipes, save and organize their cooking life and serve as an approachable guide in the kitchen. The Food section of The New York Times publishes feature stories, food news and restaurant reviews. Any recipe published in the Food section can also be found on NYT Cooking.

  • How do I get access to NYT Cooking?

    In order to access NYT Cooking, we require users to create an account, or log in with an existing New York Times account. Registered users will have access to a limited portion of NYT Cookings content and tools, while full access will require a subscription to NYT Cooking. NYT Cooking access is also included in all New York Times print subscriptions, as well as All Access digital subscriptions. If you have a Basic subscription, to see options for upgrading to get full access to NYT Cooking.

  • China Violates Disclosure Law To Publish Propaganda In Ny Times Wapo

    Editable New York Times Newspaper Template

    China Daily gave media outlets millions to publish ads disguised as news stories

    China routinely broke federal law by not disclosing how much it spent to publish regime propaganda in the New York Times, the Washington Post, and other newspapers, an expert review of foreign agent registration filings concluded.

    China Daily, an official mouthpiece of the Chinese Communist Party, has published hundreds of propaganda articles designed to look like ordinary news stories in some of America’s most influential newspapers. While foreign agents may place ads in the United States, the propaganda outlet has repeatedly violated the Foreign Agent Registration Act by failing to provide full disclosures about its purchases.

    China Daily has published propaganda in mainstream outlets for decades, but did not disclose its purchases of space in American newspapers to the Department of Justice until 2012. Even after it began acknowledging its relationship with the papers, the regime mouthpiece continued to violate federal disclosure requirements. China Daily has failed to provide breakdowns of spending activities and withheld copies of online ads, among other omissions that violate federal law, according to experts who reviewed years of its FARA filings.

    “These outlets claim to support democracy, but they’ve participated in a cover-up for an ongoing communist-run genocide,” Banks said. “It’s disgusting.”

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    Untitled Fiberglass Reliefs Peter Halley

    I guess I have to admit that I like plastic furniture and the use of plastic in design. And so sometime in the 90s, I made these reliefs, which are formed from fiberglass and finished with pearlescent paint. I dont tend to keep my own paintings, but these relate to the Morris relief, which is part of my fascination with shiny, bright plastic design objects. We often think of plastic as something antinatural or cheap, but its great to make things from. Theres a reason its called plastic: Its malleable, and its also light but can be embedded with color. Both Sottsass and later Philippe Starck, who also makes a lot of furniture in plastic, have extolled its virtues.

    The New York Times Readership Demographics

    12. 63% of The New York Times readers are under the age of 50.

    Almost two-thirds of people who get their political news and commentary from The New York Times are under 50 34% fall into the 3049 age group, and 29% are in the 1829 bracket. As for other readers, 17% are aged 5064, while the remaining 20% are over 65.

    The New York Times target audience primarily comprises people under the age of 49, who are also the preferred demographic for most advertisers. This age breakdown shows that the paper has successfully reached its target readership and maintained its interest in the topics it covers.

    13. 51% of The Times readers are male, and 49% are female.

    Theres no significant gender gap among The New York Times readership, stats show. The difference is much more noticeable in other liberal outlets. For example, ABC News viewers are 60% female and 40% male, whereas CBS News viewers are 70% female and 30% male.

    14. The papers online male readers are younger than their female counterparts.

    Interestingly, most of the male readers fall into the 3544 age bracket , while most females fall into the 5564 group .

    According to The New York Times online readership statistics, men aged 3544 prefer reading about tech, business, and finance-related topics. Unlike them, women aged 5564 are more interested in arts, health-related articles, and human interest stories.

    15. 91% of The New York Times readers identify as Democrats.

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