Health And The Environment
State laws have held people liable for damages if they started a fire that burned out of control. But a new California law will remove the liability risk for private citizens and Indigenous people who set controlled burns, which are low-intensity and can prevent catastrophic blazes. The law comes into effect Jan. 1. recognizes the value of this Indigenous knowledge and this experience of Native people with fire, so much so that they have said that we are on par with California-certified burn bosses, said Margo Robbins, a member of the Yurok tribe in Northern California and executive director of the Cultural Fire Management Council. Al Jazeera
Central Valley coalition sues the EPA over clean air failures. The Central Valley has the worst air quality in the nation in terms of exposure to fine particulate matter. Environmental justice groups in the area are fighting back against the smog in November, a coalition of advocacy organizations filed a lawsuit against the EPA in federal court for failing to intervene in the regions air quality crisis. The San Joaquin Valley is a sacrifice zone. We get all of the bad, all of the unwanted land uses. We get the waste, we get the pollution. Were the dumping ground, said Dr. Catherine Garoupa White, executive director, Central Valley Air Quality Coalition. Capital and Main
Are You Wondering Whats So Special About Our Pizza That Makes People Travel Great Distances Just For A Taste
It all starts with our secret dough recipe, made fresh in house daily. We hand toss our dough the old-fashioned way and then stretch it to form the perfect thin crust people love! We create our signature sauce with premium California-vine ripened, fresh-packed tomatoes.
We use Grande Cheese for all of our pizzas. Its made from the freshest, all natural ingredients and is regarded by the industry as the Best in Class. We only use the finest ingredients for our authentic NY-style pizza. Come taste the difference!
Recent Visitors To Native New Yorker Restaurant
A Pizza food lover from Chandler, AZ tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
A Pizza food lover from AZ tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
If you’re looking for good wings go someplace else!
Visited for the first time after hearing their hot wings were suppose to be amazing. I was very disappointed! The flavor was okay and they were lightly breaded, I liked that. But beware if youre looking for the saucy & spicy wings that Im used to at Long Wongs, forget it. I ordered 2 dozen hot bone-in wings, and I know hot is an opinion but these were straight mild, my 3 year old ate 4 without a problem and hes not one for spicy foods. Also, I expected them to be saucy but they seemed as if they were lightly sauced to keep the breading from getting soggy, which it was anyway. I happen to prefer sauce sitting at the bottom so I can roll them around & have them extra saucy and super hot. Another disappointment were the side of curly fries I ordered, for $4 I expected a bit more, I got a small handful of fries. Usually curly fries will be seasoned, these were not.
So if your forced to go here because Long Wongs is just too far I would suggest trying the Suicide Wings if youre looking for spicy . Tues & Thurs they have wing specials, which may make their sub-par wings worth it.
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Voted Best Pizza Parlor 10 Years In A Row In A Smittys Notes Readers Poll
At Burke Street we have always focused on being a neighborhood pizzeria. To us this means consistently delivering superior quality and service to our customers. Our long-term staff works as a team to achieve these goals and exceed your expectations.
Burke Street Pizza has been a part of the fabric of Downtown Winston-Salem since early 2003. Started by a native New Yorker, this neighborhood pizzeria has won numerous awards, including Best Pizzeria and Best Late Night Food. Due to great demand, weve added another store on Robinhood Road. And weve maintained our close-knit team atmosphere which will make you feel welcome every time you stop in for your slice of New York-style pizza!
Mom Is Committed To Partnering With Purveyors Of The Highest Quality Products Here Are Some Companies We Love
FONTÃ COFFEE. Mark’s is proud to feature a FontÃ© Coffee Roaster coffee bar, and we serve a special FontÃ© Markâs Off Madison Blend. FontÃ© is Seattleâs premium artisanal coffee roaster, and is a company Mark has loved since he first partnered with them at his restaurant Campagna. Heâs thrilled to be able to provide their superior sourced and carefully roasted coffee at M.O.M.
GINA MARIE CREAM CHEESE. We love Gina Marie Cream Cheese, and whether you order plain cream cheese or our flavored varieties , that’s what you’re getting at M.O.M. Gina Marie is an artisanal cream cheese made the old-fashioned way without artificial ingredients, gums, stabilizers or fillers. It’s made from three simple ingredients: cultured milk, cream, and salt.
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Native New Yorker Gilbert
I was here the first week of January and I had a great lunch with my Coworkers. I ordered some wings with celery. I think this place has the best wings in town.I like how they have the T.V. settings inside the restaurant. I sure…recommend this place to everyone.More
The service was great. The prices fair. The food was good. We watched TV and visited with other patrons. Just a really nice place.
Our family comes here regularly after practices and the occasional Saturday afternoon. Teddy and Katie are our favorite servers and always pleasant. Drinks are made well and food is always very good.
That is about all I can say. The food was mediocre at best and we had wings. Skip the Asian wet sauce on your wings. It was awful. The fried zucchini was decent but not anything to write home about. The waitress was the best…thing about our meal. Amber was exceptional.More
My husband, brother in law and I went to the restaurant last night. We were seated promptly and our waiter was quick and attentive. Our food came out quickly and was hot and tasty. I liked our experience there.
Wings are quite enjoyable with your choice of beer/drink. Sat outside on the patio and enjoyed the beautiful evening weather. Super happy that the establishment is non-smoking. This will be my new hang out spot for some adult fun!
Native New Yorker Glendale Az
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I had no idea this place was here, but so glad we found it! My parents were in town visiting, and we just wanted a beer and a snack after driving around town. We happened to find more
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Fantastic food, drinks, service and reasonably priced. The Native New Yorker – Phoenix and Mesa are tops for the best buffalo wings ! I highly recommend
the name, and the food. Nothing like the old NativeNewYorker
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NewYorker for 15 years at least. Service at this location is very slow. People are nice but takes so long to get the food. But the food is excellent.
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know food from nativeNewYorker is basically microwaved or toaster oven’d, but having this type
It would appear, NativeNewYorker sucks now. The customer service is horrible and the wait
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I do not usually go to NativeNewYorker a lot but they had their 40 cent wing night and I wanted
NewYorker I suggest that they step up there customer service before closing again.
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Been come to NativeNewYorker since the early 80’s. They were always famous for their
a time, the center used to be pretty full. Now it’s kind of a ghost town with Hooters and NativeNew
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Dear Hannah: A Restaurant Advice Column
Where do I take another native NYer to impress them?
Born & Raised
Hey there. I dont personally know the born-and-raised New Yorker youre trying to impress, which parts of the city theyre already familiar with, or what it might take to melt their tiny, 917-area-coded heart.
Impressive is one of those subjective words I use all the time, and I propose we eradicate it from our vocabularies on account of being nonsense. For example, I know someone who finds shrimp cocktails endlessly impressive because shes enamored with the union of shellfish and sundae cups – surely not everyone else feels that way, right? Yes, I admit that someone is me.
So, to answer your question, I wrote about one restaurant in every borough unlike anything else in this city, as well as one recently-opened special occasion spot where you can have a big blow-out meal if thats your speed. These are the sorts of eating experiences thatll work as source material for a story you tell at a party five years from now.
Aside from the fine dining option, these restaurants will cost you anywhere from $5 to $40 per person. Anyone who tells you that you need to spend hundreds of dollars on a meal to blow someones mind is simply lying to you, and you should tell them to please go away. In any case, native New Yorkers have enough savvy to detect this-only-feels-nice-because-its-expensive bullsh*t.
Frequently Asked Questions And Answers
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“I want to say the food at native is excellent. Best wings in Arizona. Have been coming to native New Yorker for 15 years at least. Service at this location is very slow. People are nice but takes so long to get the food. But the food is excellent.”
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It Must Be Saving Lives: Could A New York Law Help Unhoused People In California
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Good morning, and welcome to the Essential California newsletter. Its Monday, Dec. 6. Im Justin Ray.
I have a confession to make.
All newsletters I sent last week were composed in New York City, either in a hotel near Times Square or at my buddys place in Jackson Heights, Queens.
I lived in the city for seven years before I moved to Los Angeles. During my trip last week, I had many fun moments, like enjoying drinks at the Monster, a piano bar in the West Village, and listening to Jeff Buckleys haunting cover of Hallelujah in Times Square. Unfortunately I didnt get to enjoy a shawarma at Mamouns on MacDougal Street.
Something that stood out to me during my visit was the fact that I saw no tents during my entire stay.
The issue of homelessness is a complicated, controversial onein California. There have been many solutions proposed: tiny houses and converted shipping containers city-sanctioned tent encampments or increasing collaboration among local leaders.
One solution sometimes discussed is replicating New Yorks right to shelter law, which requires New York to provide a place for unhoused people. The law was established 40 years ago.
I want to tell you the story behind the law, because its riveting. Then, I wanted to talk about how feasible it would be for California to adopt a similar mandate.
The case, Callahan vs. Carey established New York states obligation to house homeless men in 1981 .