The Ready At Moxy East Village
One of the East Villages newest residents is quickly becoming one of the most Instagram-worthy outdoor restaurants in NYC.
Located atop the Moxy East Village Hotel, The Ready is an all-season rooftop bar with great views, gorgeous decor, and plenty of spots to grab the perfect feed-worthy shot.
With a collegial yet refined feel , youll feel like youre lounging in the backyard of your most stylish friend as you sip delicious cocktails and chow down on tacos at this rooftop spot.
The bar also features a retractable glass roof, ensuring that theyre ready to keep the party going all year long. The Ready truly is one of the most Instagrammable bars in NYC!
I’ve Been A Regular At Veniero’s On The Lower East Side Since I Was A Toddler
Owned and operated by the same family since 1894, you’ll need to cross the Atlantic to sample better Italian confections.
My mouth waters when I approach the counter display of handmade butter cookies, miniature pastries, and creamy cheesecakes, accompanied by the smell of biscotti being pulled out of the oven. I take the treats home or sit in the café and enjoy them with espresso.
Must try: The crisp cannoli, a shell filled with sweetened whipped ricotta with a flourish of pistachio bits on both ends, are as good as any in Sicily.
I Keep Sampling The Goodies At Market Line A New Food Court On The Lower East Side
Market Line is a food court that’s an incubator for forward-thinking culinary concepts. Many of Market Line’s vendors are either immigrant, minority, or woman-owned, according to Eater New York.
Currently, there are several dozen vendors selling cuisines from a multitude of countries. Have a hankering for a Polish pierogi, pho, or half-sour pickles? You can find these and more on the spacious lower level of Essex Market.
Must try: Kuro-Obi makes ramen with slurp-worthy noodles in a silky, chicken-based broth.
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You Can Find Me At Absolute Bagels On The Upper West Side At Least Once A Week
Nothing says New York like bagels, and this is my local neighborhood spot for the circular, doughy delights.
Boiled in Big Apple tap water before going into the oven, the dense, tender bagel with a chewy crust at Absolute comes pretty close to the platonic ideal.
Expect a long line of students from nearby Columbia University and loyal suburbanites who double-park their cars out front, and know that it’s cash only.
Must try: Whichever bagel is hot from the oven.
The Greens At Pier 17
The rooftop of Pier 17 transforms into a cozy winter village during the cold months, with heated dining cabins, twinkling lights and comfort foods in the summer, you can reserve a private lawn space with lounge chairs and umbrellas while you take in the iconic view of the Brooklyn Bridge and beyond.
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Addeo & Sons Bakery Makes The Best Bread In Belmont The Bronx
The Belmont section of the Bronx is the borough’s Little Italy. Anchored by Arthur Avenue, the array of specialty food shops and Italian restaurants is this epicurean’s dream, with everything from warm mozzarella to hand-rolled tortellini.
At Addeo & Sons Bakery, the smell of fresh bread wafts onto the sidewalk, calling out to hungry pedestrians like a mythological siren. The third generation of the family continues to make a traditional assortment of bread and breadsticks, loyally sticking to old-country recipes.
Must try: Italian bread with sesame seeds is crusty outside, pillow-soft inside.
Jajaja Plantas Mexicana Offers A Plant
Casual JaJaJa Plantas Mexicana serves a plant-based, fast-casual menu packed with healthy ingredients without a faux or synthetic product in sight. Jackfruit, hearts of palm, coconut, beets, and pumpkin all come together to make for a patchwork of flavor.
Upbeat decor with colorful textiles and pastel accents pair with fun food and playful drinks, including a selection of Mezcal, Tequila, and Mexican beers on tap.
Must try: The nachos, laced with fermented black beans and a touch of turmeric, are drool-worthy.
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Bodega 88 Has A Menu Of Spicy Nibbles On The Upper West Side
At first glance, it seems like this sports bar’s main attraction is the Yankee game on television.
And while I do come here to watch sports, I look past the multiple screens straight into the compact kitchen, which is the heart of Bodega 88.
Us local gastronomes come here to tuck into Dominican, Cuban, Argentinian, and other Latin-style nibbles, from pernil to tostones. These bites have powerful flavors that stand up to the strong margaritas and fruity sangria.
Must try: The pulled pork sliders boast a tender mound of meat doused in a sticky guava barbecue sauce.
Jg Melon Is My Favorite Preppy Place On The Upper East Side
J.G. Melon is an Upper East Side staple that has been serving straightforward food and a gold-medal worthy Bloody Mary for 50 years.
The jukebox, dark wood bar, white-and-green checked table cloths, and cash-only policy feels frozen in time, but what I like about eating here is that it’s the antithesis of ostentatious, driving home the point that sometimes simple is best.
Must try: Served on a plain bun with pickle chips and thin-sliced red onion as accoutrements, the burger’s crusty exterior hides a pool of rosy juices that are released on the first bite and necessitate multiple napkins. Ruffle-cut cottage fries are the obvious side.
Gargiulo’s has been a bastion of Neapolitan cooking for over 100 years. In the old country, Naples is a gastronomic powerhouse noted for its glorious produce and durum wheat pasta cooked molto al dente.
Gargiulo’s menu is an ode to the motherland, weaving eggplant, zucchini, and broccoli di rape into firm pasta in a setting lifted from a Scorsese movie.
Must try: Spaghetti in a simple tomato sauce with a windfall of freshly-grated Parmigiano Reggiano.
Price: Moderate to expensive
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Thankfully The Pizza At John’s Of Bleeker Street In Greenwich Village Hasn’t Changed In My Lifetime
Proudly old-school since 1929, John’s of Bleeker Street in Greenwich Village doesn’t apologize for serving whole pies only, or not taking reservations.
I grew up sitting in the original wooden booths where generations of NYU students have carved their initials and declarations of sophomoric love. The thin-crust pizza is cooked in a coal-fired brick oven, giving it a distinctive singed crust, that’s just perfect.
Must try: Fennel-forward sausage is the pizza topping of choice. Earthy mushrooms are a close second.
Killmeyers Old Bavaria Inn
Looking for a dining experience thats a little off the beaten path? Head to the historic Killmeyers Old Bavaria Inn.
Entertaining Staten Islanders since the 1800s, Killmeyers serves up authentic German dinners in a classic beer hall setting complete with beer steins, wooden statues, and all the trappings of a Bavarian pub.
Enjoy a brew and a pretzel in the outdoor biergarten to get your Oktoberfest on no lederhosen required!
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Dinner Restaurants In Downtown Manhattan
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For Tasty Vietnamese Food I Like Bunker In Bushwick
At Bunker, Vietnamese street food is prepared without shortcuts, using grass-fed beef, quality poultry, and meat-free options generously spiked with lemongrass, Thai basil, and bean sprouts.
The flavor profile hits the sweet spot between zesty and delicate. The decor is colorful with a distinct industrial vibe and I think the nice patio is a lovely perk.
Must try: Slow-simmered smoked brisket Pho served with fiery jalapeno and cooling bean sprouts.
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Best Restaurants In New York City
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NYC brings tourists in droves for its world-class museums, monuments, shopping, and theater. But it is also a city in which eating is often not something you do between activities, it is the activity. New York has one of the most competitive and diverse restaurant scenes anywhere in the worldone study from earlier in the decade found that 80 percent of restaurants in New York close in the first five years . Whether you want a three Michelin star tasting menu, a big plate of comfort food or just the best freakin’ slice of pizza you’ve ever had in your life, you can find it in New York City. During the continued pandemic, dining in the city is either outdoors or at much diminished capacity inside, but all these spots are ready to welcome diners in one or both ways.
I Can’t Stay Away From Teranga In Harlem And Midtown East For West African Cuisine
At Teranga, Senegalese Chef Pierre Thiam’s menu showcases the richness of West African cuisine.
Jollof rice , African red rice, black-eyed peas, and plantains are served in composed plates or bowls accompanied by fish, chicken, or vegetable stews.
I slather on the condiments, including house-made hot sauces in varying strengths and a caramelized onion sauce that’s like marmalade, to lift the flavors even more.
Grains are sourced from farms in Africa and produce comes from nearby farms eating ethically never tasted so good.
Teranga is open at the Africa Center on weekends and at The Hugh on weekdays.
Must try: The Jollof Salmon Bowl, which is roasted salmon served over Jollof rice with black-eyed peas, salad, and caramelized onions. It’s an ambrosial study of textures and flavors.
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The 12 Best Lunches In Downtown Nyc
Working downtown may feel like far from from the epicenter of New York, but there is quality dining to be had. Here’s where to buy lunch when working in downtown Manhattan.
New York, NY 10007 513-1358
Capri Cafe falls solidly into the category of “Places You Walk By Constantly and Never Realize What a Gem They Are” – the storefront is fairly unassuming, easy to keep on walking by – until someone reveals the secret to you. Capri Cafe doesn’t just deserve a second look, but a regular spot in your lunchtime destinations rotation. Walk inside to the aroma of so many wonderful dishes order a pasta dish and be rewarded with deliciousness. Some are made with fresh pasta, so choose wisely , but all are a great and inexpensive option for lunch. The rigatoni napulitani – along the lines of a bolognese – comes in at $8.95 and is enough to sate even the biggest eater.
The 5 Best French Restaurants In Manhattan
The stylish restaurant serves traditional French cuisine. Outside the menu you can also choose from the seafood bar and the delicacies from the Balthazar Bakery.
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02 Lafayette Grand Café & Bakery
Never leave NoHo without stopping by Lafayette Grand Bakery. Great vibes, authentic French scenery, plus amazing food will amaze you for sure. Lafayette is an
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03 Little Prince
For the first time we noticed the French restaurant in summer: the windows can be opened completely and because it is so small, you have
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The restaurant Manhatta is one of the best restaurants in town and is perfect if you are looking for a restaurant for a special occasion.
Here you can find all the good vegan restaurants in Manhattan.
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Italian Restaurants In Downtown Manhattan
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For Lebanese Cuisine Nothing Beats Au Za’atar In The East Village And Midtown East
Au Za’atar specializes in the delicious cuisine of Lebanon.
I start every meal at Au Za’atar with mezze, an assortment of small plates accompanied by homemade flatbread.
There are silky dips garnished with pomegranate seeds, crunchy pickled vegetables in a rainbow of colors, and fresh salads with punches of wild thyme, mint, parsley, sumac, and za’atar.
Fried halloumi cheese drizzled with golden honey, impossibly creamy labneh yogurt, and supple hummus spiked with lemon juice, are divine. Finally, wine and beer from Lebanon shouldn’t be skipped.
Must-try: Cooked in small batches throughout the day is the succulent shawarma, or, spit-roasted lamb, beef, or chicken served with an avalanche of hand-cut French fries. It’s theatrically presented and expertly carved tableside.
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Taverna Kyclades Offers A Menu Of Greek Classics In Astoria With A Second Branch In Bayside
Once a launching pad for generations of Greek immigrants, Astoria remains ground-zero for the best Greek food in New York City.
There’s a lot of choice, but I head to Taverna Kyclades when I crave Greek standards like spanakopita and souvlaki. Fish is excellent too, so briny you can practically taste the Aegean Sea.
Friendly service will have you feeling like a regular even before your first sip of retsina.
Must try: The fried calamari with nothing more than a squeeze of lemon.
When I’m With A Group I Suggest Howm Cocina & Cocktails In Chelsea
High ceilings, plants, coffee-table books, and large-scale contemporary art give Cocina & Cocktails the feel of a hip loft-meets-tropical oasis.
The menu celebrates Chef Byron Penafiel’s Ecuadorean roots, and features dishes served with chipotle mayo, chili citrus salt, and jalapeño hummus.
I like to come here with a group of friends as dishes are made with sharing in mind. Vegetarian, vegan, and gluten-free choices aim to include a broad base of diners, and a terrific list of cocktails adds to the fiesta vibe.
Must try: Start with ceviche. The mild, firm fluke is a tasty foil for the red onion. Move on to chicken a la brasa, a moist whole bird with an exotic guava glaze served with sweet baby tomatoes and a goddess of a green sauce. If the weather cooperates, dine on the patio.
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My Mouth Waters At The Thought Of Eating At La Morada Which Serves Homestyle Oaxacan Food In Mott Haven The Bronx
La Morada is run by an immigrant family that is passionately involved in equity and social-justice causes.
The low-priced menu rotates but I always find several moles available, each made with dozens of spices and packed with complex flavor.
Must try: Nourishing soups like sopa de mariscos include a hodgepodge of seafood and veggies in bubbling broth, and make winter tolerable.
Magic Hour Rooftop Bar And Lounge
Open for brunch on Saturday and Sunday from 11.30am 3pm, this indoor and outdoor rooftop is 18 floors above the city.
Magic Hour has five distinct areas including two outdoor areas: the east side overlooks the the Empire State Building with garden party furnishings.
On the west side its like a carnival with a rotating seating area like an antique carousel. The gallery-like entrance is a little risqué with topiary animals caught in naughty positions!
Youll also find a menu of light bites inspired by the state fair with modern takes on things like curly fries and lobster rolls. Plus an impressive list of decadent and sharable cocktails, along with beer, wine, Champagne, and spirits.
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Black Tap Craft Burgers & Beer
Black Tap Craft Burgers & Beer probably wins the award for the most Instagrammable dessert in NYC.
The SoHo eaterys CrazyShakes, piled high with everything from ice cream to whole donuts to pretzels, have dominated Instagram feeds over the last few years
You wont be able to resist sharing these over-the-top concoctions. I mean, how often do you find a milkshake topped with an entire slice of chocolate cake?
If youre not a dessert person, no worries, as you can opt for one of Black Taps equally delectable and photogenic burgers. The photos alone will leave your mouth watering.
Eating here is definitely one of the best things to do in SoHo!
Bar Sixtyfive At The Rainbow Room
Cant cop an invite to one of those swanky events at the legendary Rainbow Room? Make a reservation at its sister restaurant, Bar SixtyFive, for the same incredible views in a relaxed but stylish environment.
With both indoor and outdoor dining spaces atop Rockefeller Center, Bar SixtyFive offers some of the best views of Midtown and the Manhattan skyline as well as a mouth-watering menu of craft cocktails and light bites.
If youre looking to capture the perfect shot of the Empire State Building, this is definitely the place to go!
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East Wind Snack Shop Makes Delicious Dumplings In Windsor Terrace And Carroll Gardens
East Wind Snack Shop’s chef and owner Chris Cheung was inspired by the yesteryear tea houses of his Chinatown childhood and is known for his hand-made dumplings.
There’s a limited quantity of dumplings made daily, each tiny treasure bursting with quality meats, seafood, and vegetables.
A few worthy additions, like Shanghai noodles and Hong Kong hotcakes, are dropped in for good measure.
Must try: A pliable wrapper loaded with just-ground Berkshire pork makes the pan-fried juicy pork dumplings special.