The Fight To Rein In Delivery Apps
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Prior to the coronavirus pandemic, the business model of food-delivery apps went largely unconsidered by the diners who relied on them for midday kale salads and late-night taco feasts. Platforms such as Uber Eats, DoorDash, and Grubhub often charged restaurants commissions of up to thirty per cent per order, and they were evasive about how their couriers were compensated. But for most restaurants delivery comprised only a fraction of total sales. Then the COVID-19 pandemic turned virtually all restaurants into takeout-and-delivery-only businesses, and the brutal economics of the delivery apps became a matter of life-or-death urgency, for both the restaurants selling food and the couriers delivering it.
Moe Tkacik, a former journalist who now works on delivery-app regulation, thinks that the apps may be fighting a losing battle. A senior fellow at the antitrust think tank the American Economic Liberties Project and the founder of the A.E.L.P.-funded Protect Our Restaurants, Tkacik has been studying the impact of delivery apps since early in the pandemic, when her husband, a chef, was struggling to keep his restaurant afloat. I spoke with her recently about why regulation has been so long in coming and whether a better food-delivery model is possible. Our conversation has been edited for length and clarity.
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New York Citys Cornucopia Of Bread To Go
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Keep your sourdough starter to yourself: I value the staff of life too highly to leave it to anyone but professionals, or at least savants. Luckily for me, in New York, bakers, professional and savant alike, have more than risen to the challenges of the past several months. In March, Bien Cuit, a bakery with locations in Cobble Hill and Crown Heights, launched an online store called Bien Cuit Provisions, offering its superlative breads and pastries, including crunchy-crusted rye ficelles and salted chocolate-buckwheat cookies, for delivery in much of Manhattan and Brooklyn, and for shipping nationwide.
She Wolf Bakery, which is affiliated with the restaurants Diner and Marlow & Sons, and which, for my money, makes the best bâtards and miches in the city, has partnered with online purveyors such as Farm to People and Natoora. A new company called Bread Basket designed C.S.A.-style boxes packed with a grab bag from various New York bakeries: half a dozen Kossars bagels, for example, with a Pain DAvignon pecan-cranberry loaf and a berry-coconut tea cake from Baked.
A Search For The Delivery Worker In A Viral Hurricane Ida Video
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On an unremarkable late-summer evening, Johnny Miller biked to Vital, a rock-climbing gym, in Williamsburg, where he works out. The streets were dry, the subways were running. Miller spent the next few hours bouldering. When he emerged, he found that the night had suddenly become a tempestthe remnants of Hurricane Ida had blown into town. It was difficult to see through the rain. Water was streaming off of roofs and awnings, flowing through the streets like rivers, pooling into lakes at intersections. Cars were floating away from their parking spots. The trash of untold condosdark bags headed for landfills, clear bags of sorted paper, plastic, and metalbobbed and swirled in the currents.
Before leaving the corner, Miller posted a thirty-eight-second clip of the scene to Twitter, tagging Grubhub, one of the big delivery-app companies, in the caption: And through it all! @Grubhub delivery still out there bringing your dinner. In the time it took Miller to bike back to the East Village, where he sublets an apartment, hundreds of thousands of people had watched the clip. By the next day, more than ten million had. CBS, Fox News, and the Associated Press all paid him licensing fees to include it in their coverage of the storm. Miller decided that any money he received hed try to pass on to the man with the electric bicycle. The clip netted him seventeen hundred dollars.
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I Lost Everything But I Finally Got My New Yorker Tote Bag
Six months ago, I subscribed to The New Yorker under the guise that it was for the political cartoons, the fresh commentary, and the outstanding humor. None of this is true. I do not read The New Yorker nor did I know they had cartoons until after I had subscribed. I did it to get the coveted New Yorker tote bag.
The white whale of beige accessories, The New Yorker tote bag is more than mere canvas. It means style and sophistication- its a physical representation of disposable income with the added bonus of being seemingly philanthropic about print journalism. It is everything and after entering my credit card details, it would be mine.
I hit subscribe and then immediately checked my mail. No tote bag.
A week later I met with my financial advisor and she said Shand, I am not your financial advisor. I am your mother and honestly your bills are terrifying. You really need to cut back. With that good news, I bought 15 Synergy Kombuchas and went to work. But first, I dropped by my house to see if I had gotten any mail.
My first issue of The New Yorker had arrived. Its tote bag had not.
I came home with $200 worth of black bean burritos and checked the mail.
No tote bag.
Still, no New Yorker tote bag.
Which still hadnt come.
I waited.
I realize my mistake now. I chose the wrong path. I put my faith in The New Yorker and it didnt put its faith in me. Maybe I should have subscribed to Time.
Its The New Yorker tote bag.
Its here.
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Gourmet Food Shops Of Today
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A few years ago, I came across a cookbook called Carry-Out Cuisine: Recipes from Americas Finest Gourmet Food Shops, first published in 1982. The foreword begins, Followers of whats new in food fashions are familiar with names like Dean & DeLuca of New York, San Franciscos Oakville Grocery, Jamails in Houston. These gourmet food shops . . . represent an important trend in convenience food preparation.
According to the New York Times obituary for Sheila Lukins, a co-founder of the Silver Palatean archetype of the gourmet food shop, which opened in 1977, on the Upper West Sidethat trend arose to accommodate city-dwelling professional women who were interested in good food but lacked the time to produce it. At a gourmet food shop, you could buy curried squash soup or lemon chicken to reheat and plate as you wished, and feel almost as if youd made it yourself.
It may be a stretch to say that Carry-Out Cuisine or The Silver Palate Cookbook, which was also published in 1982 and has since sold millions of copies, rendered these shops largely obsolete by giving away trade secretsthe recipes, which tend to emphasize Mediterranean rather than French techniques, are not particularly complicatedbut they did help usher in a new era of home cooking. They also popularized a style of prepared food and a standard for ingredients that many less specialized supermarkets adopted.
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Csu Professors Poem Published By The New Yorker Magazine
By Jeff Dodge
Camille Dungy has added another honor to her long list of accomplishments.
The University Distinguished Professor in the Department of English at Colorado State University has had a poem published by The New Yorker magazine.
Dungy, who read one of her poems at the Democratic National Convention last year and another published by the New York Times Magazine in 2018, won a prestigious Guggenheim Fellowship two years ago. She says that as part of the fellowship, she committed to writing poetry every day, a practice that led to Let Me, the poem that appears in the April 12 issue of The New Yorker.
The poem, which serves as both a letter to America and a tale of an abusive lover, was written over the course of a couple days late last fall.
Not everything works when you write every day, but this poem felt really good, and it felt ready for the world, she explains. So when I finished, I let it sit for about a week, which I usually do, then sent it to The New Yorker because I thought it might find a good home there.
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The Unexpected Stress Of My New Yorker Subscription
Laura Furstertimerupdate
I subscribed to The New Yorker in early 2020. After long admiring the legendary Manhattan-based publication, myself being not only a writer but an aspiring professional cartoonist, I signed up for a cheap six-week trial. When the trial was nearing its end, Id already become accustomed to receiving a crisp new magazine in my mailbox every week, and so, when my mom asked me what I wanted for my birthday, I told her I wanted my subscription renewed.
I plan on receiving The New Yorker for a very long time, quite possibly the rest of my life. I cant foresee ever choosing to forego the well-crafted articles on endless niche topics, the at once surprising and classic single-panel cartoons, or the poems by authors Im often discovering for the first time.
Im becoming as attached to The New Yorker as I am to my vintage boot collection, to my selection of inherited china teacups, to my extensive array of jewelry acquired over decades.
The problem is, The New Yorker is published weekly, with the exception of two issues in the year that each span two weeks. Thats 50 issues per year. It shouldnt be hard to read one issue per week, in theory, but a week seems to go awfully quickly, and since I dont check the mail every day, especially during pandemic isolation, I sometimes end up pulling multiple magazines from the mailbox at once.
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What Magazine Has The Best Writing
Best Magazines for WritersPoets & Writers. Perfect for creative writers, Poets & Writers Magazine is a terrific source of information, guidance, and support. The New Yorker. Writers Digest. Ellery Queens Mystery Magazine. The Writer. The Sun. Creative Nonfiction. Asimovs Science Fiction.More itemsDec 8, 2020
Controversial Covers ‘the New Yorker’ Didn’t Publish
The New Yorker is as famous for its smart, cheeky illustrations as it is for its social commentary. The magazine has published commendable images, such as the striking all-black cover after September 11 and Christoph Neimann’s subtle “Dark Spring” cover to honor Japan after the 2011 Japanese earthquake.
But the publication is known for taking risks, and some illustrations have been bemoaned by the public, such as Barry Blitt’s satirization of misinformation about the Obamas. The image of Barack and Michelle fist-bumping while burning an American flag did not sit well with many readers.
Even though The New Yorker is unafraid of making bold statements, some artwork has been deemed inappropriate or simply didn’t make the cut. Here are a few previously unpublished illustrations courtesy of “Blown Covers: New Yorker Covers You Were Never Meant To See” by Françoise Mouly.
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Is A New Yorker Subscription Worth It
The New Yorker:At $109 a year, The New Yorker is by far the priciest subscription on this list, but its worth every penny. The reporting is superb and the stories are compelling. It is the gold standard of news and culture magazines. And at $29.99 for four quarterly issues, it wont break the bank.
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