How To Cook Bone
How to cook steak depends very much upon the cut you choose. Bone-in Strip steak is always a good steak choice, prized for its rich, hearty flavor. The best way to cook bone-in strip steak is on the grill. But pan-seared bone-in strip steak is also superb, and you can broil bone-in strip steak in the oven as well. No matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. Use a meat thermometer and you can be sure your steaks are cooked to perfection!
My Method For Grilling New York Strip Steaks
Sometimes Im in the mood for a really simple steak. Today was a salt and pepper day. I simply sprinkled salt and pepper on both sides of my huge steak.
Use a good quality Kosher salt and a coarse ground pepper. none of that table salt for a beautiful steak like this.
Once my grill was heated to the appropriate temperature I added my steak over direct heat. Make sure you have a probe thermometer on hand to monitor the temperature of the steaks throughout the grilling process.
For more info on how to grill on charcoal checkout my post: How long to grill a steak on a charcoal grill The rule of threes
Should I Trim New York Strip Steak Before Cooking
Yes. NY Strip Steaks come with a band of fat around the steak, with a thicker band on one side. The thick band is too thick to benefit the steak and can cause flare ups when grilling. More importantly, the fat will shrink faster than the meat when cooking, which can cause the fat to fold or compress the meat, squeezing out valuable juices and impeding an even sear.
You will want to trim the thick band down to pretty thin, about & frac18 to ¼-inch thick. The easiest way to do this is to look to the corner of the steak to find a chunk of fat and grab hold of it. Use the fat like a tab and pull away from the steak. It should separate from the steak as you pull away and downward, leaving only a thin layer of fat behind. If this method doesnt work for you, slice the fat off with a sharp knife, taking care you dont cut into the meat. Dont worry about getting it too even.
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How To Get Perfect Crosshatch Grill Marks
First, make sure you have cleaned the grill well. Place the steaks on the grill on the diagonal, at about a 45 degree angle. Grill for about 4 minutes, pressing on the steak gently with a spatula occasionally. Rotate the steaks a quarter turn so the angle of the steaks on the grill is about 45 degrees in the other direction. You are looking to create a diamond patterns with the grill marks.
Flip the steaks and grill the steaks the same way, at a 45 degree angle to the grill bars, then after a few minutes turning the steaks another quarter turn so that the grill marks form the same diamond crosshatch pattern on the other side.
Ingredients For Ny Strip Steaks On The Grill
Whats great about this recipe, is that you dont need an endless amount of ingredients for a truly tasty dish, just a few basic ingredients to go with your meat and you have the perfect meal to enjoy.
All you need is seasoning for the meat. I use: Kosher salt, pepper, onion flakes, rosemary, olive oil, blue cheese, and of course the NY strip steak.
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Best New York Strip Steak Recipe
Steak recipes are a constant in my household. What could be better than a tender, juicy steak? There’s only one answer to that: a tender, juicy steak cooked on the grill!
Grilling strip steaks add a beautiful sear to the beef that complements the tender middle perfectly. I’ll show you how to grill NY strip steak so it’s perfectly cooked, juicy, and oh-so-delicious. And let me tell you, there is nothing like grilled strip steak!
How Is A New York Strip Best Cooked
There are many different ways to cook a New York strip, but one of the most popular is pan-fried. This method uses a large skillet or wok and is perfect for those who love their Strip steak well-aged and crispy.
Other favorites include grilling or baking the strip in a skillet with melted butter or margarine. The key to success with pan-frying is to use a hot, thick oil that doesnt burn.
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How To Cook New York Strip Steak On Grill
Place the steaks on the grill and cook them until they are golden brown and charred. Grill the steaks for 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium , or 8 to 10 minutes if you prefer medium rare. Transfer the steak to a serving platter and serve immediately.
Why New York Strip Steak
New York Strip Steak is a cut of beef that comes from the short loin of a cow. When the loin is boneless, its called a strip steak. Its an extremely tender cut of beef that isnt too expensive and has so much flavor.
The flavor of this cut goes beautifully with the simple seasoning in this recipe and its just mouthwatering! To get the most of your NY strip, make sure you dont over cook the steak more on that below!
I love finishing off my steak with blue cheese crumbles, but its completely optional! Another steak I love on the grill is the tenderloin to make Grilled Steak with Rosemary Lemon Butter.
You can also use the same NY strip and cut it into cubes to make these succulent Steak Bites with Parmesan Cheese.
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Specialty Methods For Cooking Strip Steak
Traditional methods of cooking Strip steak are tried and true, but sometimes, trying a new and non-traditional cooking technique can make all the difference in tenderness and flavor. No matter which of these specialty methods you use, your steak should be completely thawed in the refrigerator for at least 24 hours. Remove the Strip steak from the refrigerator 3040 minutes before cooking to bring to room temperature. Season your steaks to your liking we recommend using our Kansas City Steak Original Steak Seasoning.
Ideally, steaks should be at least 1& frac122 inches in thickness to maintain juiciness and avoid over-cooking when searing .
Here is the best way to prepare and cook reverse sear Strip steak:
How Thick Should A Strip Steak Be On The Grill
I like a 1-inch-thick steak, but a 3-4-inch-thick steak can also work and may be great however, make careful to regularly monitor the internal temperature, otherwise you will overcook the meat. You have been forewarned about this. A different procedure will be required if you wish to cook a strip steak that is at least 1 12 inch thick or larger.
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Black Pepper New York Strip Steaks With Horseradish Sauce
Recipefrom Webers Charcoal Grilling by Jamie Purviance
- 2 tablespoonsfinely chopped fresh Italian parsley
- 2 teaspoonsDijon mustard
- ¼ teaspoonfreshly ground black pepper
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Grilled New York Strip Steaks
This recipe for grilled New York strip steaks is beyond easy to dress up or down and is cooked to perfection on the grill!
Whether they are cooked rare, medium or well done, these flavorful and juicy NY strip loin steaks are ready to serve in just minutes! Using only a bit of cornstarch and seasoning, and following the simple method, amazingly juicy and tender steaks can be achieved.
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Ny Strip Steak Cooking Tips:
You can see that cooking NY strip steak is super easy, and you only need a few great ingredients to make it really delicious. This is a really delicious recipe and if youve ever avoided cooking this beef cut, this recipe is your chance to give it a go. Once you try it, Im sure it will be a family favorite!
Cooking Thinner Steaks On The Grill
You can grill a steak of any thickness successfully, but there is a sweet spot of thickness. Steaks that are too thin will probably not get those beautiful pronounced grill marks by the time the interior is cooked to your liking. If you are cooking thinner steaks on the grill, 1-inch or thinner, only flip them once so that the outside can sear up before the steaks overcook. Keep the heat fairly high so the outside has a chance to sear and caramelize before the inside gets too well done.
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What Is New York Strip Steak
New York strip steak is a cut of beef that comes from the short loin or the middle back of the steer.
The origins of the name are unclear, but the most accepted explanation is that it was a signature dish for many restaurants in the New York area starting in the 19th century. Some histories even trace it back to a specific restaurant called Delmonicos.
New York strip steak is such a popular cut of meat because of its intense meaty flavor. The cut of beef usually comes from the longissimus muscle, which is not worked very often, giving it a tender instead of tough texture.
How Do You Cook A Steak On A Stove Without An Iron Skillet
Instructions
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How Many Times Do You Flip A Steak On The Grill
How to cook a New York strip: Start by prepping the oven by browning the ground beef in a skillet over medium heat. Once the beef is cooked, add in the onions and green pepper and sauté until softened.
Add in the garlic and continue cooking for 1 minute. Remove from heat and add salt and pepper to taste. Spread out a single layer on a baking sheet and let cool for 5 minutes before slicing into thin strips.
New York Strip Steak Recipes Faqs
What is strip steak?
Also known as a New York strip steak or Kansas City strip steak, this is a high-quality cut of beef, comparable to filet mignon, ribeye, T-bone, and Porterhouse. Strip steak has very little connective tissue and fat, but has plenty of marbling – the little white lines of fat running through the beef – which makes it super tender!
What temperature do you grill a New York strip?
Heat your grill to medium-high heat, or about 375°F to 450°F depending on your grill. This gives you a relatively short cook time while creating a perfect sear on the beef and keeping the inside nice and juicy.
Should I marinate NY strip steak?
Yes! Marinate your steaks for at least 30 minutes in my Asian beef marinade. You will not believe how tender and flavorful this makes the steaks.
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Tips For Making Strip Steak
As I mentioned earlier, strip steak is extremely easy to make and doesnt require a lot of ingredients or fuss. With this in mind, here are some of the most important things to focus on when grilling strip steak:
- Get your grill hot, hot, hot! Turn on your grill as high as itll go, and make sure to allow the grill to fully preheat before cooking your steaks. A nice, hot grill is key to ensuring these steaks cook perfectly and remain nice and juicy.
- #restingbutter. That compound butter? Its just a tiny bit magic. By placing your hot steaks directly on the butter while it rests makes for the most flavorful steak ever. Do not skip this step! This resting butter is a complete game-changer, and youll never eat strip steaks without it again.
- Use a reliable thermometer. Make sure you are using a trusty meat thermometer to keep track of the internal temperature of your steaks while they are on the grill. My family prefers steaks cooked to medium-rare, but as always, cook to the doneness you prefer. I highly recommend cooking your steaks to medium-rare or medium for maximum flavor and juiciness. Anything over medium begins to dry out and become tougher to chew.
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Oven recipes are super popular here at Wholesome Yum, and its time to add one more: how to cook New York strip steak in the oven! This New York strip steak recipe is made with just 5 pantry staples to let the flavor shine.
Serve your strip steak just like a steakhouse with a wedge salad and brussels sprouts for a special and delicious meal.
If you like this New York strip steak recipe, youll have to try out my other oven steak recipes: filet mignon, sirloin steak, and flank steak. They all use this tried and true stovetop-to-oven method that cooks your steaks perfectly every time. You can also make surf and turf with New York strip.
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Sirloin Steak Vs Ny Strip
NY strip steaks are actually a cut of sirloin so you are essentially eating sirloin when you eat NY strip steak. However, when you choose a sirloin steak you arent necessarily eating strip steak as its only one part of the whole sirloin cut.
Whats great about choosing NY strip steak is that it is a slightly cheaper cut of meat but with the same great flavor of sirloin.
The Six Inexpensive Steaks You Should Know
These are the steaks that butchers and chefs love to use because not only are they more inexpensive, but theyâve got character. Many of them are whole muscles that must be trimmed by the butcher just-so if you want them to be tender and large enough to cook as steaks. There are also not many of them on a steer. For every 20 pounds of ribeyes and T-bones you can get off a steer, you get two hanger steaks. That ainât much.
These butcherâs cuts tend to be more packed with flavor because of the work they do, yet because theyâre not as marketable to the general public and require a bit more skill to cook and serve correctly, they remain much cheaper than their mainstream counterparts. This is good news for you if you want to maximize your flavor and your dollar.
The Hanger
Also Sold As: Butcherâs steak, hangar , arrachera , fajitas arracheras , bistro steak, onglet .
Where Itâs Cut From: From the plate section of the cow , it âhangsâ off of the cowâs diaphragm, hence the name. U.S. meat-cutting classification of NAMP 140.
The Skirt
Also Sold As: Fajita meat, Roumanian Strip .
Where Itâs Cut From: The outside skirt is the diaphragm muscle of the cow, cut from the plate. It is the traditional cut for fajitas, and is generally sold to restaurants. Inside skirt is part of the flank, and is the more widely available form of skirt.
The Short Rib
Also Sold As:Kalbi , Jacobâs Ladder , asado de tira
The Flap
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How To Grill The Perfect Ny Strip Steak
Serves: 2 | Prep Time: 15 minutes | Cook Time: 5 Minutes
Ingredients2 tbsp compound butter
Step 1: Place the steaks and compound butter on the counter and allow them to come up to room temperature for about an hour.
Step 2: Light grill and set up for high direct heat. Youll want to get the coals as hot and as close to the cooking grate as possible. If using a gas grill, allow the grill to preheat with the lid closed for at least 15 minutes.
Step 3: Evenly coat strip steaks with olive oil and season them liberally with coarse sea salt. Put two pats of compound butter on each plate and set aside.
*Tip I dont recommend putting pepper on at this point as the extreme heat will burn it, producing a bitter flavor. I also dont recommend using a premixed rub as many of them contain sugar which will also burn. Trust me on this one, just use the salt and let the meat shine through.
Step 4: Place steaks directly over hot coals and flip every 20 seconds. With each flip, place the steaks in a different spot on the grill grate. This allows the best searing to take place through conductive heat. The steaks below have been on the grill for about 2.5 minutes total, and you can already see that nice crust forming.
Step 5: After about five minutes of total cook time, use a reliable quick read meat thermometer to check the internal temperature of the steak. Remove steaks from the grill when the internal temperature reaches 115° F for a medium rare steak.
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